The Matyšák Hotel has become famous also thanks to the wine Matyšák Restaurant which is known for its quality and delicious cuisine for which it has been awarded several prestigious prizes. The cuisine is Pannonian, i.e. it focuses mainly on Slovak, Czech and Hungarian specialities.

To offer the highest quality of raw materials the restaurant employs a master butcher preparing various original meat products and specialities. The vegetables are grown in own organic garden situated near the wine-making plant of Víno Matyšák in Pezinok.



The Matyšák Restaurant is an ideal place for family and company lunches and dinners and also for a pleasant meeting with quality wine, live music and excellent meal. More demanding gourmets and quality wine lovers will like it here.


The pride of the Matyšák Restaurant is an archive cellar with 45 thousands of wine bottles and a professional sommelier recommending the best wine for every meal.

Wine restaurant Matyšák:

  • capacity of 120 seats
  • excellent cuisine
  • stabile and welcoming staff
  • professional sommeliers
  • a smoking lounge
  • a barrier-free access
  • parking for guests in the hotel parking free of charge

breakfast: 7:00 a.m. – 10:00 a.m.

Lunches/dinners: 11:30 a.m. – 10:00 p.m.